2 c. sour cream
2 c. mayonnaise
2 tsp. dill weed
2 tsp. parsley
2 tsp. onion flakes
Dash garlic salt

Serving suggestion: Take round loaf (from bakery) of rye bread and hollow out center. Fill hollow with dip. Tear up bread you took out of center and place around loaf for dipping. Very good with vegetables.