3 1/2 c. cubed cooked chicken
1 bunch green onions, chopped
1 c. diced celery
1 med. onion, chopped
2 cans cream of chicken or mushroom soup
1/2 c. milk
1 can chow mein noodles
1/2 can cashews

Grease casserole. Cover bottom with 1/2 of chow mein noodles. Combine chicken, onions, celery, soup and milk and spread over noodles. Top with remaining chow mein noodles. Bake at 350 degrees for 40 minutes. Add (sprinkle over top) cashews the last 10 minutes. Serves 8 generously.