2 c. chopped, cooked chicken
1 c. chopped celery
1 med. onion
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can liquid (milk, bouillon or water)
1 sm. can mushrooms (opt.)
5 1/2 oz. can chow mein noodles

Mix all ingredients lightly; turn into well greased casserole. Bake at 350 degrees until bubbly and lightly browned. If mixed cold and refrigerated, cooking time is 1 hour to 1 hour, 15 minutes. All ingredients, except noodles, may be heated on top of range in order to reduce cooking time 15 to 20 minutes.