2 lg. eggs
1 c. oil
2 c. sugar
2 c. flour
2 tsp. cinnamon
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
4 c. chopped apples (for extra moist cake, you can substitute 4 c. applesauce)
1 c. chopped nuts (optional)

Beat eggs and oil until foamy. Add sugar, flour, cinnamon, vanilla, soda and salt. Mix well. Stir in apples and nuts, if desired. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees for 45 to 60 minutes.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese
3 tbsp. melted butter
1 1/2 c. powdered sugar
1 tsp. vanilla

Beat all ingredients until smooth.