4 c. apples, pared, cored, thin sliced
3/4 c. chopped walnuts
1 1/2 c. sugar
2 c. flour
1 c. oil
2 eggs
1/4 tsp. baking soda
1 tsp. salt
1 tbsp. vanilla
1 tbsp. cinnamon

Beat together eggs and oil, then add sugar, vanilla, flour, soda, salt and cinnamon. Mix until batter is stiff; fold in nuts and apples. Bake in 13 x 9 x 2 inch greased pan at 350 degrees for 45 to 60 minutes. Time varies according to oven temperature. Serve warm or cool with whipped cream or ice cream.