This is the real thing - the recipe I was looking for. Perfect every time. Wonderful texture. Sugar can be decreased by 1/2 cup for a little less sweetness, and still this recipe comes out with the perfect texture.

Remember very similar recipe from grandmother who prepared with molasses instead of cane syrup & these were incredibly full of flavor. Just a thanks to Belle for reminder *

This became my mother's favorite cookie recipe; no rolling, no baking, no decorating. It looks very much like what I remember. It looks a little fancier. I think she made these cookies with 6 ingredients. Definitely, NO peanut butter.
Anyway, my mom made them on the drier side. They would be lumpy and fun to gnaw & nibble. With too much butter (or syrup), they ooze too much to be enjoyable.