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GARBAGE STEW | |
3/4 lb. browned hamburg, drain fat off 1 can corn 1 can stewed tomatoes, drain & save juice 1 can A & C French Fried Onion Rings Layer in above order in casserole dish using 1/2 ingredients each time. Pour juice from stewed tomatoes over top. Bake at 350 degrees for 30 minutes until bubbly. Serves 4. Can increase quantities easily. |
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