1 c. sugar
1 1/2 c. water
1/4 c. cornstarch
1 (3 oz.) box strawberry, raspberry, or cherry Jello
1 qt. fresh strawberries or raspberries

Cook sugar, water, and cornstarch until thickened. Remove and stir in Jello until dissolved. Cool until lukewarm. Fold in strawberries or raspberries. Put in baked crust or crumb crust. Serve with Cool Whip.