1 c. shredded Cheddar cheese
1 lb. ground beef, browned
1/2 c. chopped onions
1/2 c. Parmesan cheese
8 oz. tomato sauce
1 pkg. crescent rolls (Pillsbury in the can)
Pepper to taste

Combine drained, browned beef, onions, Parmesan cheese, tomato sauce and pepper to taste. Line a pie plate with the crescent rolls. Pour beef mixture in pie plate. Bake 45 minutes at 350 degrees. Then top with shredded Cheddar cheese and bake an additional 15 minutes. Cool 5 minutes before slicing.