1/2 to 3/4 lb. ground beef
1 can tomato soup
8 oz. Mozzarella or Cheddar cheese
1 can (8 to a can) pop and serve crescent rolls
1/2 c. chopped onion
1/2 c. chopped green pepper
Salt, pepper, garlic powder to taste

Open crescent rolls and spread dough into pie plate attaching edges to make a crust.

Cook beef, onion, pepper in frying pan until onion and pepper is soft and beef is browned. Add seasonings.

Drain mixture and place back in pan. Add tomato soup. Pour mixture into pie pan and sprinkle top with cheese. Bake at 375 degrees for approximately 30 minutes until crust is browned.