1/2 stick butter, melted
1 can cream of chicken soup
8 oz. Cheddar cheese, shredded
1 sm. sour cream
1 tsp. seasoned salt
1 (2 lb.) pkg. hash browns, frozen

Mix all together and put in 9x13 inch pan. Mix 2 cups corn flakes, crushed, with 1/2 stick butter, melted, and spread over top of hash browns. Bake at 350 degrees for 1 1/2 to 2 hours.