2 c. cooked chicken
1 can cream of mushroom soup
1 tbsp. soy sauce
2 stalks celery, chopped
3 tbsp. onion, chopped
1 (3 oz.) can chow mein noodles

Combine all ingredients and half can of noodles. Mix well. Place in square baking dish. Sprinkle remaining noodles on top. Bake at 350 degrees for 50 minutes. Serves 4.