1/3 c. brown sugar
1/3 c. flour
1 tsp. cinnamon
2 tbsp. butter

Combine and mix until crumbly.

CAKE:

1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 1/4 c. sugar (1 1/8 in La Paz)
1 tsp. vanilla
2 eggs
2 c. cake flour
1 tsp. baking soda
1 tsp. baking powder (3/4 tsp. in La Paz)
1/4 tsp. salt
1/4 c. milk (1/2 c. in La Paz)

Thoroughly blend butter and cream cheese (softened). Add sugar, eggs and vanilla. Beat well. Sift together dry ingredients and add alternately with milk. Begin and end with dry ingredients. Pour into greased and floured 9 x 13 inch pan. Sprinkle with crumble mixture. Bake at 350 degrees for 35 minutes.