2 c. sugar
1 c. butter
1 (12 oz.) pkg. vanilla wafers (finely crushed)
1 tsp. vanilla
1 c. chopped pecans
1 c. flaked coconut
6 eggs
1/2 c. milk

Cream together the sugar and butter until light and fluffy; add eggs, milk and beat 2 minutes. Add crushed wafers, pecans, coconut and vanilla; beat 1 minute longer. Turn into greased and floured tube or bundt pan. Bake at 350 degrees for 1 hour and 20 minutes. Cool in pan, then remove. Needs no frosting.