10 eggs
1 pt. cottage cheese
1 tsp. baking powder
1 tsp. salt
10 drops Tabasco
1/2 c. flour
1 lb. Monterey Jack cheese, shredded
1 (7 oz.) can diced green chilies
1/2 c. butter, melted

Preheat oven to 400 degrees. Butter a 9 x 13 inch glass dish. In blender, whirl eggs, cottage cheese, baking powder, salt, Tabasco, and flour. Pour into a large bowl. Add cheese, chilies, and butter; mix well. Pour into baking dish. Bake 15 minutes at 400 degrees. Reduce heat to 350 degrees and bake 25 to 30 minutes more. Keeps 3 to 4 days refrigerated. Serve warm or cold.