6 chicken breasts, skinned & boned
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter, melted

Arrange chicken in greased dish. Top with Swiss cheese. Mix soup and milk and pour over chicken. Sprinkle stuffing over and drizzle butter over crumbs. Cover and bake at 350 degrees for 50 minutes.