4 lg. chicken breasts (boil until well cooked)
1/2 lb. swiss cheese
1 lg. (family size) can of cream of mushroom soup
6 servings of chicken stuffing, made in advance

Spray 9x13" glass baking dish with cooking spray. Cut cooked chicken into small bite-size pieces. Line bottom of baking dish with chicken, layer with swiss cheese, then layer with mushroom soup, then layer with cooked stuffing spread.

Bake in a preheated 350°F oven for 30 minutes or until you see bubbling through stuffing. DO NOT COVER while baking.

Submitted by: Nina Simpson