TEXAS SHEET CAKE 
1 c. sugar
1 stick butter
4 eggs
1 c. flour
1 can (16 oz.) Hershey syrup
1/2 c. nuts

Pour into greased and floured jelly roll pan. Bake 25 minutes at 350 degrees.

In a saucepan, combine: 6 tbsp. butter 6 tbsp. milk

Boil 30 seconds. Add 1/2 bag chocolate chips and mix and pour over hot cake. Cool and cut.

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“TEXAS SHEET CAKE”

 

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