1 (8 oz.) pkg. elbow macaroni
1 1/2 c. Italian style dressing
2 c. cut Italian green beans, cooked tender-crisp, drained
1 c. thinly sliced carrots
1 c. chopped green pepper
1/2 c. sliced ripe olives
1/2 c. chopped onion
1 tsp. seasoned salt
1 tsp. Italian seasoning
1 hard cooked egg, sliced
1/4 c. sliced radishes

Cook macaroni according to package directions, adding 1/2 cup dressing to water; drain. Chill. Combine macaroni, beans, carrots, green pepper, olives, onion, seasoned salt, Italian seasoning and remaining 1 cup dressing. Chill for 2 hours, stirring occasionally. Garnish with egg and radishes. Serves 8-10.