2 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
3 c. cool whip or 2 pkg. prepared Dream Whip
1 1/2 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. butter
1 lg. can cherry pie filling

Mix graham cracker crumbs, sugar and butter. Bake at 350 degrees for 8 minutes in 13 x 9 inch pan. Mix cream cheese, powdered sugar and cool whip. Spread over crust. Top with 1 large can cherry pie filling. Chill. Can reserve some of the graham cracker crumbs and sprinkle on top of cherry pie filling for garnish.