20 graham cracker squares
3/4 stick butter
1/2 c. sugar
8 oz. cream cheese, at room temperature
1 c. powdered sugar
1 sm. container Cool Whip
1 lg. can cherry pie filling

CRUST: Crush graham crackers finely and mix with 3/4 stick melted butter and 1/2 cup sugar. Press mixture into 9x13 inch pan and bake at 350 degrees for 10 minutes. Set aside to cool.

FILLING: Beat cream cheese, at room temperature, with powdered sugar until smooth. Spread onto cooled crust. Spread whipped cream on top of cheese. Place cherry pie filling on top. Keep refrigerated until ready to serve.