Yield: 9 servings. Cooking time: 3 hours

14 whole graham crackers
1 lg. pkg. vanilla instant pudding mix
1 c. thawed Cool Whip
1 (21 oz.) can cherry pie filling

1. Line a 9 inch square pan with whole graham crackers, breaking if necessary.

2. Prepare pudding mix as directed on package. Let stand 5 minutes, then add to whipped topping.

3. Spread half the pudding over crackers.

4. Add another layer of crackers.

5. Top with remaining pudding.

6. Add last layer of crackers and spread pie filling over top.

7. Chill three (3) hours and serve.