1 1/2 sticks butter
1 1/2 c. flour
1 c. chopped pecans
2 tbsp. sugar
Med. Cool Whip
2 c. powdered sugar
8 oz. cream cheese
Cherry pie filling

Add butter, flour, sugar, and pecans. Cook in a 8x11 inch pan or glass dish. Cook for 10 to 15 minutes. Set aside and let cool.

SECOND LAYER: Mix Cool Whip, powdered sugar and cream cheese.

TOP LAYER: Spread cherry pie filling on top.