1 box graham crackers
1 lg. box instant vanilla pudding
1 can pie cherries in syrup
1 lg. bowl whipped topping

Mix pudding as directed but only using 2 cups of milk not 3 cups. Then mix half of whipped topping with pudding.

Put a layer of crackers. Then a layer of mix and repeat (in pan until mix is gone). Put cherries next layer then rest of whipped topping. Sprinkle cracker pieces on top. Then put in refrigerator until needed.