Cherry Delight - Recipe

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CHERRY DELIGHT

1 c. flour
1/2 c. melted butter
1/2 c. pecans, chopped

Mix and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool.

SECOND LAYER:

8 oz. softened cream cheese
1 c. powdered sugar
1 c. whipped topping blend

Mix all ingredients. Spread over first layer and chill 15-30 minutes.

THIRD LAYER:

Spread 1 can cherry pie filling over Layer 2

FOURTH LAYER:

2 pkgs. instant vanilla pudding (I use French)
1 tsp. vanilla
3 c. milk

Mix and spread over cherry layer. Chill.

FIFTH LAYER:

Spread with whipped topping and sprinkle with pecans (chopped). 16 servings.

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