1 can cherry pie filling
1 can crushed pineapple
1/2 c. flour
1 c. sugar
Chopped nuts
3 bananas, chopped
1 pkg. cherry Jello
2 baked pie shells
Lg. pkg. Cool Whip

Mix cherries, pineapple, flour and sugar together over low heat until thickened. Remove from heat. When cooled, add bananas, Jello and add nuts and pour into baked pie shells. Refrigerate for 1 hour, then spread Cool Whip for top layer. Keep refrigerated.