1 lb. lg. shell macaroni, cook and cooled
2 green pepper, diced
3 tomatoes, diced
2 stalks celery, diced
1 sm. onion, diced
1 med. (10 oz.) jar green olives
1 med. jar black olives
1/4 lb. salami, diced
1/4 lb. pepperoni, diced
1/4 lb. Provolone cheese, diced

Mix all together - pour dressing over.

DRESSING:

1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
2/3 c. cooking oil
1/2 c. vinegar

Mix well - pour over salad. 12-14 servings.