3 whole chicken breasts, boned and flattened
6 slices boiled ham
2 tbsp. butter
1 can cream of chicken soup
1/4 c. dry white wine, chablis

Top flattened chicken with ham slice and roll; secure with a toothpick. Brown roll ups in butter. Stir in soup and wine. Cover, cook over low heat for 20 minutes or until tender. Makes 6 servings.