Eaglebrand Lemon Bars - Recipes

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Results 1 - 10 of 17 for eagle brand lemon bars

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1. BLACKBERRY WHITE CHOCOLATE CHEESECAKES

2 packages (10 oz.) frozen blackberries, sugar to taste. Cook until berries lose their shape and press through strainer.

2. LAYERED LEMON CRUMB BARS

Preheat oven to 350 degrees. ... bowl combine milk, lemon juice and rind; set aside. ... thoroughly. Cut into bars. Store covered in refrigerator.

3. CRANBERRY CHEESE BARS

Preheat oven to 350°F. In ... crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Store in the refrigerator. Makes 24 to 36 bars.

4. LEMON CHEESECAKE BARS

Preheat oven to 325°F. Combine ... Gradually beat in Eagle Brand milk and eggs. Beat until just combined. Stir in lemon juice. Carefully spoon mixture on ... refrigerator. Cut into bars.

5. LEMON TORTE

Line 8 x 8 inch pan with wafers. Mix Eagle Brand with rind of 1 lemon and juice of two lemons. ... with thin layer icing and grated chocolate.

6. LEMON CREME BARS

Preheat oven to 350 degrees. ... pan. Spread with lemon mixture. Crumble remaining mixture over ... Chill, cut into bars. Refrigerate any leftovers.

7. LAYERED LEMON CRUMB BARS

Preheat oven to 350 degrees ... small bowl, blend Eagle Brand, ReaLemon and rind; set ... down firmly; spread lemon mixture evenly over crust. Stir ... firm; cut into bars. Refrigerate leftovers. Makes 30 bars.

8. LEMON CREME BARS

Mix together Eagle Brand milk and lemon juice; set aside. Mix remaining ... of 2nd part. Bake in 13"x9" pan for 25 to 30 minutes. Chill and cut.

9. LAYERED LEMON CRUMB BARS

Preheat oven to 350 degrees. In small bowl, blend Eagle Brand, Realemon, and rind; set ... down firmly; spread lemon mixture evenly over crust. Stir ... firm; cut into bars. Refrigerate leftovers.

10. FRESH LEMON BARS

Preheat oven to 350 degrees. ... Combine milk and lemon peel. Gradually stir in juice. ... 25-30 minutes until firm and golden. Cut into bars.

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