Results 1 - 10 of 93 for mexican corn bean salad

1  2  3  4  5  6  7  8  9  10   Next

Combine all ingredients. Mix thoroughly, add to salad.

Drain and rinse kidney beans, pinto beans and corn. Combine beans, corn, tomato, ... Chill until ready to serve. Add corn chips and mix well.

In a bowl, whisk together ... lettuce, tomatoes, black beans, shredded cheese and corn. Heat grill to medium-high. ... dressing. Toss well to combine.

Prepare rice according to package ... mustard and Caesar salad dressing in large bowl. Toss in rice, beans, chicken, corn and green onions. Fill tomatoes ... Inc., used with permission.

I put mine in a ... a stockpot. Add beans, corn, tomatoes, green chiles, black ... with dairy sour cream, cheese, green onions and jalapenos.



Fry hamburger, garlic and onion. Drain grease. Add refried beans, tomato paste, water and ... and dairy sour cream, and use whole grain chips.

This salad may be mixed and serve ... together first 4 ingredients. Cover and refrigerate until needed. Mix remaining ingredients when ready to serve.

Brown meat and drain. Add seasoning packages. Dump cans into large pan. Cook 1 hour.

Combine salad dressing mix, sour cream, and ... Layer half of beans, tomatoes, bell pepper, green onions, cheese, bacon and corn over cornbread. Top with half ... Note: To prepare Mexican cornbread, simply add 1 (4.5 ... inch pan of cornbread.

Brown ground meat; drain. Add seasoning and salad dressing mix; stir well. Adding remaining ... let simmer on low temperature for a few minutes.

1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index