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Results 21 - 30 of 93 for mexican corn bean salad
Take shredded head of lettuce, ... tomatoes, onions, peppers, beans, and cheese. Pour 3/4 ... layer of crunchy corn chips on top just before serving.
Mix together and enjoy.
In a large bowl, gently toss kidney beans, corn, olives, green onions, green ... toss to coat all ingredients. Cover and chill at least 2 hours.
Mix together pinto beans, taco seasoning and vinegar. ... bowl. Mix together corn, green and red pepper ... for several hours. Yield: 8 to 10.
25. MEXICAN SALAD
Cut lettuce into bite size ... and rinse kidney beans. Cut up tomato, green ... mix with Catalina dressing. Add Fritos corn chips before serving.
Combine pinto beans, kidney beans, corn, chopped tomato, celery, diced ... as much as you like. Cover with Frito corn chips. Chill or eat now.
27. MEXICAN SALAD
Mix all ingredients. Pour dressing over and mix in.
28. 3 BEAN SALAD
Drain beans. Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture. Refrigerate at least 4 hours before serving.
29. BEAN SALAD
Drain and wash all the beans and the corn. Finely chop the peppers, ... Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!
Combine all ingredients in a large salad bowl. Toss gently. Serve immediately.
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