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Results 71 - 80 of 93 for mexican corn bean salad
71. MEXICAN SALAD
Mix all ingredients; just before serving add corn chips, mashed up and the Catalina dressing.
72. VEGETABLE SALAD
Drain vegetables. Mix dressing and pour over vegetables in refrigerator and marinade 24 hours.
Brown meat; drain. Add onion and cook until tender. Add beans, cheese and chili powder. ... mixture and all remaining ingredients. Toss lightly.
74. MEXICAN SALAD
Prepare lettuce for salad. Drain, wash and chill beans. Add beans, tomatoes, onion, ... hour. Just before serving, add chips and toss. Serves 12.
75. MEXICAN SALAD
Drain beans and place in large bowl ... pepper. Cover with dressing and refrigerate overnight. Just before serving add cheese, lettuce and chips.
Combine all ingredients in a large salad bowl; toss gently. Serve immediately. Yield: 8 to 10 servings.
77. MEXICAN SALAD
In a salad bowl combine kidney beans, corn niblets and pepper and set ... small bowl mix together all dressing ingredients. Pour over vegetables.
78. MEXICAN SALAD
Brown ground beef. Drain and ... Taco Flavored Doritos and mix into salad. Pour bottle of Catalina Dressing over salad and mix. Serve immediately.
Mix beans and chicken or ground cooked ... rest of the salad. Chop up small pieces ... also. Then add sour cream and guacamole (avocado and salsa).
80. MEXICAN SALAD
Combine shredded lettuce, drained beans, chopped and drained tomatoes, ... avocado, sour cream, salad dressing, onion and seasonings. Mix ... cheese and crushed corn chips. Garnish with sliced olives. Enjoy!
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