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MEXICAN SALAD | |
2 c. lettuce 2 c. kidney beans 2 med. tomatoes 2 tbsp. green chilies 1/2 c. ripe olives 1 lg. avocado 1/2 c. sour cream 2 tbsp. Italian dressing 1 tsp. instant minced onion 1/4 tsp. salt 3/4 tsp. chili powder Dash pepper 1/2 c. shredded cheese 1/2 c. corn chips Combine shredded lettuce, drained beans, chopped and drained tomatoes, chopped chilies and sliced olives; then chill. Combine mashed avocado, sour cream, salad dressing, onion and seasonings. Mix well and chill. Season chilled lettuce mixture with additional salt and pepper; toss lightly with the avocado dressing. Top with grated cheese and crushed corn chips. Garnish with sliced olives. Enjoy! |
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