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MEXICAN SALAD | |
1 sm. bottle Catalina dressing 1/4 lb. grated Jack cheese 1 sm. can Ranch style beans 1 head lettuce 1 sm. onion 1 c. broken corn chips 1 sm. bell pepper Drain beans and place in large bowl with onion and pepper. Cover with dressing and refrigerate overnight. Just before serving add cheese, lettuce and chips. |
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