1 lg. head iceberg lettuce
1 (15 oz.) can ranch-style or kidney beans
2 tomatoes, diced
1/2 red onion, finely chopped
1 (10 oz.) pkg. sharp cheese, coarsely grated
6 oz. Kraft Catalina dressing
1 (9 1/2 oz.) pkg. corn chips, crushed

Prepare lettuce for salad. Drain, wash and chill beans. Add beans, tomatoes, onion, cheese and dressing to lettuce. Chill 1 hour. Just before serving, add chips and toss. Serves 12.