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Results 51 - 60 of 93 for mexican corn bean salad
Brown ground beef; add seasoned ... all ingredients except corn chips. Add chips just before ... separate bowl for self-service. Yield 6-8 servings.
Place kidney beans in a colander and rinse ... in a large salad bowl. Combine salad dressing and ... servings. (205 calories per main dish serving)
53. CORN BREAD SALAD
Crumble half of prepared cornbread ... half of the beans. In another bowl, combine ... Garnish with sour cream. Cover tightly and chill 2 to 3 hours.
54. MEXICAN CHICKEN
Cut chicken into 1 1/2 ... heat, in hot salad oil, cook chicken, salt, ground ... slightly. Stir in corn and shredded cheese; heat through. ... mixture with kidney beans. Sprinkle lettuce and tomato ... you desire. Serves 6.
Chop onion, tomatoes, lettuce. Toss ... add drained kidney beans and salt to ground beef ... Mix into cold salad. Decorate with extra chips, ... Serves 6. Clerk & Recorder
56. TACO SALAD
Lightly brown ground beef in ... all ingredients in salad bowl. Pour Mexican style dressing over salad; toss. ... teaspoon each salt and dry mustard.
Rinse lettuce; drain, pat dry and shred. Into a salad bowl place lettuce, beans, chicken and green pepper. ... good served with corn chips or inside a flour tortilla.
In a large skillet, brown ... large bowl. Add beans, corn, olives, and tomatoes. Mix ... cheese and toss lightly. Serves approximately 8 people.
Cook corn. Chop peppers and onion; ... with Catalina dressing. Add chips just before serving. Grated cheese may be added if desired. Serves 8-10.
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
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