1 med. head lettuce
1 (15 oz.) can kidney beans or chili beans
1 c. cooked, skinless chicken, chopped
1/2 c. green pepper, chopped
1/3 c. cilantro (coriander)
3 tbsp. chicken broth
2 tbsp. corn oil
2 tbsp. red wine vinegar
1 tbsp. lime juice
1 1/2 tsp. sugar
1 tsp. chili powder
1 clove garlic, minced

Rinse lettuce; drain, pat dry and shred. Into a salad bowl place lettuce, beans, chicken and green pepper. In a blender container combine the chicken broth, oil, vinegar, lime juice, garlic, sugar and chili powder. Process until well mixed. Pour over chicken mixture just before serving, toss lightly. Makes 8 servings. Really good served with corn chips or inside a flour tortilla.