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Results 61 - 70 of 93 for mexican corn bean salad
Mix first 7 ingredients; cover ... Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. Makes 6 servings.
Place lettuce in large bowl; top with beans, tomatoes and onions. Add ... cheese. Just before serving, add dressing and chips. Toss to combine.
Mix all ingredients together except lettuce, corn chips, tomato and picante sauce. ... over lettuce, corn chips and tomato. Use picante to taste.
64. MEXICAN SALAD
Mix first 4 ingredients together. Refrigerate. Just before serving, add the lettuce, corn chips and dressing.
Combine all ingredients in a large salad bowl; toss gently. Serve immediately.
66. MEXICAN SALAD
Combine first 6 ingredients. Simmer ... inch dish, layer corn chips, rice, meat sauce, lettuce, tomatoes. Pour cheese sauce over all. Serve at once.
67. MEXICAN SALAD
Brown and drain hamburger meat. ... water and chili beans. Simmer for 30 minutes. On a salad plate layer corn chips, lettuce, tomatoes, cheese, meat sauce. Serves 6.
68. MEXICAN SALAD
Mix all ingredients together except corn chips. After all is mixed, add chips and serve.
Prepare lettuce as for any tossed salad. Drain and wash beans which have been chilled. Add ... before serving. Crushed corn chips are added and mixed ... 6 for main meal.
70. MEXICAN SALAD
Chop onion, tomatoes and lettuce. ... and drain. Add kidney beans and 1/4 teaspoon salt. Simmer 10 minutes. Mix into cold salad. Serve at once.
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