MEXICAN SALAD 
1 head lettuce
1 med. onion, chopped
3 tomatoes, chopped
1/4 lb. grated Cheddar cheese
8 oz. pkg. corn chips
1 lb. hamburger meat
1 bottle catalina salad dressing
1 (15 oz.) can kidney beans

Chop onion, tomatoes and lettuce. Toss with grated cheese and dressing. Add chips. Brown ground beef and drain. Add kidney beans and 1/4 teaspoon salt. Simmer 10 minutes. Mix into cold salad. Serve at once.

 

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