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MEXICAN TOSSED SALAD | |
1 head lettuce, torn into bite-size pieces 1 (15 1/2 oz.) kidney beans, drained 2 med. tomatoes, cut in wedges 1/2 c. sliced green onions Salt and pepper to taste 1 c. (4 oz.) shredded Cheddar cheese 1/2 c. commercial Russian salad dressing 3 c. corn chips, broken Place lettuce in large bowl; top with beans, tomatoes and onions. Add salt and pepper and cheese. Just before serving, add dressing and chips. Toss to combine. |
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