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MEXICAN SALAD | |
1 lb. ground beef 1 onion, chopped 2 (8 oz.) cans tomato sauce 1 can chili beans 1 tbsp. picante sauce 1/4 c. chopped green pepper 4 c. corn chips 2 c. cooked rice 3 c. chopped lettuce 2 chopped tomatoes 1 c. grated Cheddar cheese 1/4 c. butter 2 tbsp. water Combine first 6 ingredients. Simmer for 40 minutes. Melt cheese with water and butter. In 9x13 inch dish, layer corn chips, rice, meat sauce, lettuce, tomatoes. Pour cheese sauce over all. Serve at once. |
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