7 eggs, separated
1 c. sugar
1/4 c. sweet wine
1/2 c. cake meal
1 c. pecans, chopped fine
1/4 tsp. salt

Beat egg yolks until thick and lemon colored. Add sugar; gradually stir in wine. Combine 1 cup finely chopped pecans and 1/2 cup matzah cake meals and salt. Add mixture to sugar mixture. Beat egg whites and fold in. Turn into ungreased 10 inch pan. Bake in 325 degree oven for 1 hour or until done.