1 1/2 c. graham cracker crumbs
1/2 c. chopped walnuts
1 tsp. cinnamon
3 tsp. sugar
1/2 c. melted butter

1) Mix crumbs, nuts, cinnamon and sugar with melted butter. Place and press into a 9x13 baking sheet and bake in a 350 degree oven for 15 minutes.

2 lbs. softened cream cheese
6 eggs
1/2 c. sugar
1/3 c. Port wine
1 tsp. vanilla

2) In large bowl, beat all ingredients until smooth, make sure there are no lumps. Pour over crust and bake at 350 degrees for 20-25 minutes. Remove and let cool for 15 minutes.

1 1/2 c. sour cream
1/2 c. sugar
2 tsp. vanilla

3) In a bowl mix together sour cream, sugar and vanilla and pour over cool cheese cake. Bake at 350 degrees for 15-20 minutes. Let cool completely. Decorate with walnut halves and strawberries and serve.