8 eggs, separated
1 1/2 c. sugar
1 orange-juice and rind
2 tsp. cinnamon
1/4 c. potato starch
3/4 c. cake meal
1/4 c. wine
3/4 c. chopped nuts

Beat yolks and sugar until light. Add liquid and dry ingredients alternately. Fold in stiffly beaten whites. Bake at 325 degrees 55 minutes to 1 hour in 10 inch tube pan. Invert and cool before removing from pan.