1/3 c. heavy cream
3 c. shredded carrots
1/3 c. raisins
1/2 c. pineapple chunks, halved
3 tbsp. sugar
3/4-1 tsp. cinnamon
1/3 c. mayonnaise

Whip cream. Set aside. Combine remaining ingredients in bowl, tossing to blend. Fold in whipped cream. Let chill, covered, in refrigerator for 10 minutes before serving. Refrigerate any unused portion. Yield: 4-6 servings.