2 lbs. Velveeta cheese
1 stick butter
1 (8 oz.) pkg. cream cheese
3 sm. jars pimiento
1/2 c. sugar
1 pt. Miracle Whip salad dressing
1 tsp. vinegar
A little salt
1 tbsp. Worcestershire sauce

Melt cheeses and butter over very low heat. Drain pimientos and chop. When cheeses are melted, mix the remaining ingredients with the cheese mixture. Serve warm or cool.