3 c. graham cracker crumbs
3/4 c. powdered sugar
1 (8 oz.) cream cheese
1 c. cold milk
1 1/2 stick butter, melted
2 env. Dream Whip
2 cans cherry pie filling

Combine cracker crumbs and cutter, mix well. Cream the cheese and sugar together in mixing bowl. Set aside. Mix Dream Whip and milk in bowl. Beat with electric mixture until stiff. Combine with cream cheese mixture. Spread half the crumb mixture in bottom of square or round 2 or 2 1/2 quart baking dish.

Spread half the Dream Whip mixture over crust. Add pie filling on top of cream cheese mixture. Place other half of Dream Whip mixture over cherries. Top with remaining graham cracker mixture. Chill.