3/4 c. sugar
2 pkg. Dream Whip
1 c. cold milk
2 cans cherry pie filling
1 pkg. (8 oz.) cream cheese
3 c. graham cracker crumbs
1 1/2 sticks butter

Melt butter and mix with graham cracker crumbs. Cover bottom of 8 x 14 inch pan with 1/2 of this mixture. Mix Dream Whip and milk. When whipped, add sugar and cream cheese; mix well.

Pour 1/2 of cream cheese mixture over crumbs. Spoon both cans of cherry pie filling over cream. Top cherries with remaining 1/2 cream cheese mixture. Sprinkle remaining 1/2 of crumbs over pie for topping. Blueberries, strawberries, peaches may be substituted for fruit filling. Refrigerate.