2 lbs. powdered sugar (10X best)
2 cans condensed milk
1 1/2 c. chopped nuts
2 lbs. melting chocolate

Pour powdered sugar into a large bowl and make a well. Add nuts to the well. Pour condensed milk into mixture and mix well with hands. Roll into small balls on waxed paper. Melt chocolate over low heat and dip ball into it. Place them on waxed paper to dry. Yields: 10-12 dozen pieces.