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WHISKEY CAKE | |
1 box yellow cake mix 1 box instant vanilla pudding mix 4 eggs 1/2 c. oil 1 c. milk 1 shot whisky (1 1/2 oz.) 1 c. walnuts Combine all ingredients. Mix 3 minutes. Pour in greased pan. Bake 50 to 60 minutes at 350 degrees. TOPPING: 1 stick butter 1 c. sugar 1/2 c. whiskey Cook to syrup. After cake bakes, (with a fork) poke holes in top (leave cake in pan). Pour some of the mixture over cake. Let set 15 to 20 minutes. Remove from pan; brush remaining syrup on sides and top of cake. |
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