WHISKEY CAKE 
1 box yellow cake mix
1 box instant vanilla pudding mix
4 eggs
1/2 c. oil
1 c. milk
1 shot whisky (1 1/2 oz.)
1 c. walnuts

Combine all ingredients. Mix 3 minutes. Pour in greased pan. Bake 50 to 60 minutes at 350 degrees.

TOPPING:

1 stick butter
1 c. sugar
1/2 c. whiskey

Cook to syrup. After cake bakes, (with a fork) poke holes in top (leave cake in pan). Pour some of the mixture over cake. Let set 15 to 20 minutes. Remove from pan; brush remaining syrup on sides and top of cake.

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